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Trinidad and Tobago cuisine is influenced by Indian-South Asian, West African, Creole, European, North American, Chinese, Amerindian, Latin American, and Levantine culinary styles. [ 1 ] Main meals
The Trinidad Scorpion Butch T pepper is a Capsicum chinense cultivar that is among the most piquant peppers in the world. It is indigenous to Trinidad and Tobago . It was named by Neil Smith from The Hippy Seed Company, after he got the seeds originally from Butch Taylor (the owner of Zydeco Farms in Woodville/ Crosby, Mississippi , and a hot ...
Mario's Pizzeria is a pizza restaurant chain in Trinidad and Tobago. Mario's started operations in June 1972 as a sandwich deli at the Valpark Shopping Plaza. It was launched by Richard Harford and Roger Gibbon. After launching, they were convinced by three other friends to turn the sandwich shop into a pizza parlour, the first in the country.
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Kodoku no Gourmet (Japanese: 孤独のグルメ, Hepburn: Kodoku no Gurume, "Solitary Gourmet") is a Japanese cuisine seinen manga series written by Masayuki Qusumi [3] and illustrated by Jiro Taniguchi. [4]
Hardbargain is a village on the island of Trinidad in the Caribbean country Trinidad and Tobago. It is situated on the southern edge of the Central Range. Hardbargain has a Hindu Mandir called the Triveni Mandir aka the Sisters Road Hindu Temple. This establishment has been in existence since the 1960s.
Royal Castle is a fast food restaurant chain in Trinidad and Tobago. Royal Castle was founded in 1968 by two Trinidadian couples, Irene and Vernon Montrichard and Marie and Ray Permenter in Port of Spain as the first fast food chain in Trinidad and Tobago. [3] It grew to 37 locations with 520 employees over time.