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2. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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   This traditional carrot cake — which is chock-full of pineapple chunks, coconut flakes, and walnuts — is topped with a rich buttermilk buttercream. View Recipe Grandma Moyer's Rhubarb and ...

3. Upside-down cake - Wikipedia

   en.wikipedia.org/wiki/Upside-down_cake

   The first American recipes for upside-down cake, using prunes, appeared in newspapers in 1923. [5] [6]Traditional upside-down preparations include the American pineapple upside-down cake, the French Tarte Tatin, [7] and the Brazilian or Portuguese bolo de ananás (also known as bolo de abacaxi).

4. Carrot cake is not just for bunnies: Try Falmouth baker Lisa ...

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   How to bake a carrot cake. Use a gentle hand: Gently fold the ingredients together. Do not overmix. This applies to all baking but is especially true for carrot cake because the ingredients are ...

5. I Made the 1926 Recipe for Dole Pineapple Upside-Down Cake ...

   www.aol.com/made-1926-recipe-dole-pineapple...

   Ingredients. 2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs, whites and yolks separated

6. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   A simple buttery and sweet German cake baked on a tray. [6] Carrot cake: United Kingdom: A moist, dense, sweet cake made with carrots. Variations include Rüblitorte, a classic Swiss carrot cake made from a sponge cake with carrots and hazelnuts or almonds, glazed with a sugar glaze, and decorated with small marzipan carrots. Cassata: Italy

7. Carrot cake - Wikipedia

   en.wikipedia.org/wiki/Carrot_cake

   The origins of carrot cake is disputed. Published in 1591, there is an English recipe for "pudding in a Carret [] root" [2] that is essentially a carrot stuffed with meat, but it includes many elements common to the modern dessert: shortening, cream, eggs, raisins, sweetener (dates and sugar), spices (clove and mace), scraped carrot, and breadcrumbs (in place of flour).