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Regional Cuisines – in Italian cuisine, each area has its own specialties, primarily at the regional level, but also at provincial levels. [17] [18] [19] The cuisine has an abundance of differences in taste, and is known to be one of the most popular in the world, [20] with influences abroad. [21]
Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine. Formal European dinners are served in distinct courses. European presentation evolved from service à la française , or bringing multiple dishes to the table at once, into service à la russe , where dishes are presented ...
Global cuisine is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, [1] often associated with a specific region, country [2] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide.
The cuisines within each country in the region is strongly influenced by the local climate. For example, German , Austrian and Czech cuisines show many similarities, yet differ from the highlander cuisines in their respective countries, while in settlements closer to rivers or lakes, more fish and various seafood can be found more frequently.
A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .
Deemed one of the "20 most iconic foods in America" by the Smithsonian, Cincinnati chili is a popular dish made with a thin, Mediterranean-spiced meat sauce with unique flavors such as cinnamon ...
Eastern European cuisine encompasses many different cultures, ethnicities, languages, and histories of Eastern Europe. The cuisine of the region is strongly influenced by its climate and still varies, depending on a country. For example, East Slavic countries of the Sarmatic Plain (Belarusian, Russian and Ukrainian cuisine) show many similarities.
The global cuisine or world cuisine is a cuisine that is practiced around the world. [1] [2] A cuisine is a characteristic style of cooking practices and traditions, [3] often associated with a specific region, country [4] or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served ...