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  2. What's the healthiest milk? A guide to whole, raw, almond ...

    www.aol.com/whats-healthiest-milk-guide-whole...

    Amy Reed, a spokesperson for the Academy of Nutrition and Dietetics, tells Yahoo Life that while whole milk is recommended for children under age 2, most adults should opt for low-fat milk ...

  3. Raw Milk Is Having a Moment Despite Growing Health Risks - AOL

    www.aol.com/raw-milk-having-moment-despite...

    Myth: People who are lactose intolerant can drink raw milk safely Van Eck said there’s no truth to this common claim, either. “Lactose is lactose is lactose,” she said.

  4. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    Drinking raw milk puts you at 640 times higher risk of getting sick than drinking pasteurized milk.” “Only about 3 percent of the population drinks raw milk but they account for 96% of all ...

  5. Milk - Wikipedia

    en.wikipedia.org/wiki/Milk

    Lactose intolerance is a condition in which people have symptoms due to deficiency or absence of the enzyme lactase in the small intestine, causing poor absorption of milk lactose. [ 123 ] [ 124 ] People affected vary in the amount of lactose they can tolerate before symptoms develop, [ 123 ] which may include abdominal pain, bloating ...

  6. Lactose intolerance - Wikipedia

    en.wikipedia.org/wiki/Lactose_intolerance

    Lactose intolerance primarily refers to a syndrome with one or more symptoms upon the consumption of food substances containing lactose sugar. Individuals may be lactose intolerant to varying degrees, depending on the severity of these symptoms. Hypolactasia is the term specifically for the small intestine producing little or no lactase enzyme ...

  7. United States raw milk debate - Wikipedia

    en.wikipedia.org/wiki/United_States_raw_milk_debate

    American raw milk. Pasteurization is a sanitation process in which milk is heated briefly to a temperature high enough to kill pathogens, followed by rapid cooling.While different times and temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds.

  8. RFK Jr. 'Only' Drinks Raw Milkā€”But That's Seriously Unsafe ...

    www.aol.com/rfk-jr-only-drinks-raw-171300604.html

    Raw milk fans—like RFK Jr.—say this unprocessed dairy product has health benefits. But food safety experts say that unpasteurized milk is dangerous to consume.

  9. Raw milk - Wikipedia

    en.wikipedia.org/wiki/Raw_milk

    Raw milk for drinking and raw milk products can be made and sold in New Zealand but are highly regulated to offset the pathogen risk. Producers of raw milk for sale to consumers must be registered. Raw milk must either be collected by the purchaser from the producer's farm or delivered to the purchaser's home. [93]

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