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  2. Pinot noir - Wikipedia

    en.wikipedia.org/wiki/Pinot_noir

    Pinot noir is also used in the production of Champagne (usually along with Chardonnay and Pinot Meunier) and is planted in most of the world's wine-growing regions for use in both still and sparkling wines. Pinot noir grown for dry table wines is generally low-yielding and of lesser vigor than many other varieties, whereas when grown for use in ...

  3. Pineau d'Aunis - Wikipedia

    en.wikipedia.org/wiki/Pineau_d'Aunis

    Today the grape is permitted in several Appellation d'origine contrôlée (AOC) wine regions of the Loire Valley, including Cheverny and Coteaux du Vendômois. [5] While a red wine grape, Pineau d'Aunis is often treated like Pinot noir and used to make rosé and white wines in both still and sparkling wine styles. [2]

  4. Gamay - Wikipedia

    en.wikipedia.org/wiki/Gamay

    Gamay (French pronunciation: ⓘ) is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. [1] Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th century. It has been often cultivated because it makes for abundant ...

  5. Resinated wine - Wikipedia

    en.wikipedia.org/wiki/Resinated_wine

    Resinated wine is a type of wine that derives part of its flavor from exposure to tree resins, most generally pine resin, therefore often being known as pine wine. Prior to the widespread use of barrels in Europe, wine was stored in amphorae , often sealed with Aleppo pine resin.

  6. Mâconnais - Wikipedia

    en.wikipedia.org/wiki/Mâconnais

    Almost all the wine made in the Mâconnais is white wine. Chardonnay is the main grape grown in the district—in fact, there is a village of that name in the far north of the region. Some plantations of Gamay and Pinot noir are made into red and rosé Mâcon, making up no more than 30% of the total wine production.

  7. Vin gris - Wikipedia

    en.wikipedia.org/wiki/Vin_gris

    Another grape used to produce vin gris is Gamay, particularly in Lorraine, where the Côtes de Toul zone produces a light vin gris. The vinification is the same as with Pinot noir (short contact of the white juice with the red skins during the pressing), but the fruity flavor of Gamay greatly changes the taste of the wine.

  8. What Is Wine Pie, and Is It Actually Good? - AOL

    www.aol.com/wine-pie-actually-good-120100243.html

    Unfortunately, there’s no evidence that wine pie is a lost tradition or classic recipe (although there is something similar, a chocolate and wine custard pie, that sounds notably more delicious ...

  9. Pinot (grape) - Wikipedia

    en.wikipedia.org/wiki/Pinot_(grape)

    Wine grape varieties in the Pinot family. Pinot blanc (Pinot bianco, Weißburgunder) Pinot gris (Pinot grigio, Grauburgunder) ... Pinot Noir Précoce ...