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Growing cold-weather vegetables is a rewarding way to enjoy fresh, homegrown produce even in the frostiest months. From kale to beets, these hardy crops are easy to grow and packed with nutrition.
As an example, Quebec City in Canada is located in zone 4, but can rely on a significant snow cover every year, making it possible to cultivate plants normally rated for zones 5 or 6. But, in Montreal, located to the southwest in zone 5, it is sometimes difficult to cultivate plants adapted to the zone because of the unreliable snow cover.
Planting, hoeing, debugging and harvesting them seemed to be endless jobs, but we had a year's supply of potatoes. This is an addendum to my last month's article on barn cat politics. In February ...
[5] Peach cultivars in Texas range in their requirements from 100 chilling units (Florida Grande cultivar, zoned for low chill regions) to 1,000 units (Surecrop, zoned for high chill regions). [6] Planting a low-chilling cultivar in a high-chill region risks loss of a year's harvest when an early bloom is hit by a spring frost. [6]
It is a hardy plant that grows to zone 5, and in mild climates it is grown as a winter green. In warm conditions it tends to bolt to seed, [3] producing much-branched stems with clusters of flowers. The flowers have a bluish-white corolla of five fused petals, 1.5 to 2 mm (1 ⁄ 16 to 5 ⁄ 64 in) long and wide, and three stamens.
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