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Cinnabar is the more stable form, and is a structure akin to that of HgO: each Hg center has two short Hg−S bonds (each 2.36 Å), and four longer Hg···S contacts (with 3.10, 3.10, 3.30 and 3.30 Å separations). In addition, HgS is found in a black, non-cinnabar polymorph (metacinnabar) that has the zincblende structure. [5]
Its leaves are found only at the end of its youngest branches; its leaves are all shed every three or four years as new leaves simultaneously mature. Branching tends to occur when the growth of the terminal bud is stopped, through either flowering or traumatic events (e.g. herbivory). [5]
Cinnabar moth (Tyria jacobaeae) caterpillar feeding on a Senecio. The seed of common groundsel is a good green food for canaries and finches and it is available all year round. [9] Senecio vulgaris seed has been found in the droppings of sparrows, and seedlings have been raised from the excreta of various birds. Seed has also been found in cow ...
The Wakasugiyama Cinnabar Mine (若杉山辰砂採掘遺跡, Wakasugiyama shinshasaikutsu iseki) is an archaeological site with the traces of a late Yayoi to early Kofun period cinnabar production site, located in the Suii neighborhood of the city of Anan, Tokushima on the island of Shikoku in Japan.
Cinnabar moths are about 20 mm (0.79 in) long and have a wingspan of 32–42 mm (1.3–1.7 in). Cinnabar moths are day-flying insects with distinctive pinkish-red and black wings. There is little variation in patterning, although on rare occasions the red markings may be replaced with yellow, or the forewing is entirely red with a black border ...
Pycnoporus cinnabarinus, also known as the cinnabar polypore, is a saprophytic, white-rot decomposer. Its fruit body is a bright orange shelf fungus . It is common in many areas and is widely distributed throughout the world.
When Chinese lacquerware and the ground cinnabar used to color it were exported to Europe in the 17th and 18th centuries, European collectors considered it to be finer than the European vermilion. In 1835, "Chinese vermilion" was described as a cinnabar so pure that it only had to be ground into powder to become a perfect vermilion.
Widely distributed in Eastern Northern America, it can be found from June to October, mostly on the ground in broadleaf and mixed broadleaf/conifer forests. It usually occurs scattered or in small groups. [5] It forms mycorrhizal associations with forest trees and shows preference for acidic soils. [6]