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Martha Stewart's Meyer Lemon Cupcakes by Martha Stewart Light and bright, these sunny cupcakes get a double dose of lemon in both the cake batter and creamy curd filling. Use Meyer lemons, which ...
Get the Recipe: Martha Stewart's Shrimp, Chicken and Andouille Gumbo Courtesy of Parade This Halloween-worthy dessert is really just a super easy cheesecake with a deep, dark cookie crust.
The classic gets a pretty pink upgrade.
The choice is yours, but in case you need some springtime inspo, we rounded up 42 ideas for Easter cupcakes that are as cute as they are attainable (and kid-friendly). 70 Easter Desserts That Are ...
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Preheat oven to 350 degrees (F). Line your cupcake tin with cupcakes holders and set aside. Mix all of the dry ingredients together in a large bowl. Add the softened butter and vanilla, mix until ...
FOR THE VANILLA BUTTERCREAM Put the butter, confectioners’ sugar, and vanilla in a large bowl and beat with a handheld electric mixer until very pale in color. Add the boiling water and beat ...
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