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Muffins make a great grab-and-go breakfast for busy mornings, thanks to their portable size. As the kiddos head back to school, make sure to whip up a batch of these healthy muffins for a quick bite.
These keto pumpkin muffins are unbelievably moist, fluffy and swirled with a sweet cream cheese frosting. This is the ultimate low-carb breakfast, snack or dessert idea! Get the recipe: Keto ...
Move over, pumpkin! These sweet potato desserts will become your new fall favorites. They're perfect in pies, cakes, cookies, and more.
The pumpkin can be cooked and softened before being used or simply baked with the bread; using canned pumpkin renders it a simpler dish to prepare. Additional ingredients include nuts (such as walnuts) [2] and raisins. [3] Pumpkin bread is usually baked in a rectangular loaf pan and is often made in late fall when fresh pumpkins are available.
For me, fall is the season for everything pumpkin: loaves of bread, batches of cookies, plenty of pie (crustless or not), pumpkin brownies, pumpkin cornbread, and of course, making plenty of ...
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Air Fryer Pumpkin Biscuits A combo of pumpkin and buttermilk keeps these air fryer biscuits extremely tender. For the ultimate grab-n-go breakfast , split 'em, spread with butter, and drizzle with ...
This easy pumpkin risotto with goat cheese uses sweet and earthy canned pumpkin as a flavor base and creamy goat cheese to add creaminess and tang. Toasted pumpkin seeds add texture and nutty notes.