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  2. 8 Tips for Making Pudding from Grandma’s Kitchen - AOL

    www.aol.com/8-tips-making-pudding-grandma...

    Making pudding from scratch? Don't skip these old-school tips that'll make it taste even better. The post 8 Tips for Making Pudding from Grandma’s Kitchen appeared first on Taste of Home.

  3. Yes, You *Can* Make Pudding from Scratch—And It's Easy! - AOL

    www.aol.com/yes-pudding-scratch-easy-194600296.html

    Layers of chocolate pudding, cream cheese, and Cool Whip make for an indulgent summer dessert, great for serving at a backyard party. Get the Layered Chocolate Pudding Dessert recipe . A Farmgirl ...

  4. How to Make Pudding the Old-Fashioned Way

    www.aol.com/pudding-old-fashioned-way-060000008.html

    But what happened to its predecessor, homemade pudding? With all the hustle and bustle of today's busy cooks, I think this old-school dessert deserves a comeback.

  5. Black pudding - Wikipedia

    en.wikipedia.org/wiki/Black_pudding

    Black pudding (left) as part of a full breakfast. Black pudding can be grilled, fried, baked, or boiled in its skin. It can also be eaten cold, as it is cooked in production. [25] In parts of north-western England and in the Black Country, it was usual to serve a whole black pudding boiled as a complete meal, with bread or potatoes. [11]

  6. Pudding - Wikipedia

    en.wikipedia.org/wiki/Pudding

    Pudding is a type of food which can either be a dessert served after the main meal or a savoury (salty or spicy) dish, served as part of the main meal.. In the United States, pudding means a sweet, milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent.

  7. Drisheen - Wikipedia

    en.wikipedia.org/wiki/Drisheen

    Drisheen (Irish: drisín) is a type of blood pudding made in Ireland. It is distinguished from other forms of Irish black pudding by having a gelatinous consistency. It is made from a mixture of cow's, pig's or sheep's blood, milk, salt and fat, which is boiled and sieved and finally cooked using the main intestine of an animal (typically a pig or sheep) as the sausage skin.

  8. Hog's pudding - Wikipedia

    en.wikipedia.org/wiki/Hog's_pudding

    Popular variants of the recipe consist of pork meat and fat, suet, bread, as well as oatmeal or pearl barley formed into a large sausage—also known as 'groats pudding' and are very similar to a white pudding, whereas other versions of the recipe contain a high percentage of offal such as lung and liver and can more accurately be described as ...

  9. Our 15 Best New Dessert Recipes You'll Want to Make This Fall

    www.aol.com/lifestyle/15-best-dessert-recipes...

    The cooling weather calls for a warm, comforting dessert, and these sweet treats are the perfect choice. We highlight seasonal ingredients like pumpkin, apples, carrots and cinnamon, so you'll get ...