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  2. Vitamin A - Wikipedia

    en.wikipedia.org/wiki/Vitamin_A

    Vitamin A status involves eye health via two separate functions. Retinal is an essential factor in rod cells and cone cells in the retina responding to light exposure by sending nerve signals to the brain. An early sign of vitamin A deficiency is night blindness. [6] Vitamin A in the form of retinoic acid is essential to normal epithelial cell ...

  3. Retinol - Wikipedia

    en.wikipedia.org/wiki/Retinol

    Retinol, also called vitamin A 1, is a fat-soluble vitamin in the vitamin A family that is found in food and used as a dietary supplement. [3] Retinol or other forms of vitamin A are needed for vision, cellular development, maintenance of skin and mucous membranes , immune function and reproductive development. [ 3 ]

  4. List of antioxidants in food - Wikipedia

    en.wikipedia.org/wiki/List_of_antioxidants_in_food

    This is a list of antioxidants naturally occurring in food. Vitamin C and vitamin E – which are ubiquitous among raw plant foods – are confirmed as dietary antioxidants, whereas vitamin A becomes an antioxidant following metabolism of provitamin A beta-carotene and cryptoxanthin .

  5. Having Trouble Finding Bleach? Here’s What To Use Instead - AOL

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    Bleach is hard to find right now. Experts recommend these three bleach alternatives for cleaning. The post Having Trouble Finding Bleach? Here’s What To Use Instead appeared first on Taste of Home.

  6. Parents using bleach to cure autism: Report - AOL

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  7. Percent active chlorine - Wikipedia

    en.wikipedia.org/wiki/Percent_active_chlorine

    One gram of a 100% active chlorine bleach has the quantitative bleaching capacity as one gram of free chlorine. The term "active chlorine" is used because most commercial bleaches also contain chlorine in the form of chloride ions, which have no bleaching properties.

  8. Vitamer - Wikipedia

    en.wikipedia.org/wiki/Vitamer

    Naturally occurring vitamers of vitamin E include tocopherols (α-, β-, γ-, and δ-) and tocotrienols ( α-, β-, γ-, and δ-). Many plant-based foods provide all eight naturally occurring vitamers of vitamin E in varying amounts from different sources. Tocopherols are more abundant in commonly consumed foods relative to tocotrienols.

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