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Tanqueray London dry gin is made by four time distilled grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret , it is known to contain four botanicals: juniper , coriander , angelica root and liquorice , the same four botanicals from the original recipe.
The modern version of the beverage first appeared in 1841, when it displaced "ratafia de cassis", which had been produced in prior centuries.While crème de cassis is a specialty of Burgundy, it is also made in Anjou, [3] England, [4] Luxembourg, Alberta, Quebec, Vermont and Tasmania.
A double gin can be produced by redistilling the first gin again with more botanicals. Due to the use of pot stills, the alcohol content of the distillate is relatively low; around 68% ABV for a single distilled gin or 76% ABV for a double gin. This type of gin is often aged in tanks or wooden casks, and retains a heavier, malty flavour that ...
Gordon's Gin is specified by name in the recipe for the Vesper Cocktail given by James Bond in Ian Fleming's 1953 novel Casino Royale. [ 21 ] Gordon's was Ernest Hemingway 's favourite gin, which he claimed could "fortify, mollify and cauterize practically all internal and external injuries".
The Shirley Temple has been an alcohol-free favorite for nearly a century. It's been called the "original mocktail," but its actual history – and ingredients – are up for debate."Beverage ...
Distilled spirits contain ethyl alcohol, the same chemical that is present in beer and wine, and as such, spirit consumption has short-term psychological and physiological effects on the user. Different concentrations of alcohol in the human body have different effects on a person.
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