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2. Zwilling J. A. Henckels - Wikipedia

   en.wikipedia.org/wiki/Zwilling_J._A._Henckels

   A Henckels shop front can be seen in a whole scene in Fritz Lang's 1931 film M (approximately 51 minutes into the movie). In 2010 Jeffrey Elliot and Michael DeWan wrote The Zwilling J.A. Henckels Complete Guide to Knife Skills: The Essential Guide to Use, Techniques and Care, which is available in English, Dutch, and French. [32]

3. Ginsu - Wikipedia

   en.wikipedia.org/wiki/Ginsu

   A 1968 Cinécraft spot showed how Quikut knives always stayed sharp and could cut a tomato and then a tree. Ginsu knives are an evolution of a product line developed by the Clyde Castings Company. The company filed for a trademark on the Quikut name for use on carving knives, butcher knives, fruit knives, kitchen knives and can openers in 1921. [3]

4. Chef's knife - Wikipedia

   en.wikipedia.org/wiki/Chef's_knife

   a single grind or chisel edge - resulting in a 'handed' knife, in most cases ground for right-handed cooks - which is typical in Japanese knives, termed kataba, but very rare in European. [3] In order to improve the chef's knife's multi-purpose abilities, some users employ differential sharpening along the length of the blade. The fine tip ...

5. AOL

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   AOL

6. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Kitchen knife indentation - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife_indentation

   Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v. flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut. This is widely found in ...