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Indoor bonsai is the cultivation of an attractive, healthy plant in the artificial environment of indoors rather than using an outdoor climate, as may occur in traditional bonsai. [2] Indoor penjing is the cultivation of miniature landscapes in a pot or tray, possibly with rocks, bonsai trees, and ground covers, and sometimes with small objects ...
With dark green leaves and wide exposed roots, it is a favorite type of bonsai tree for beginners. Light: Bright, indirect sunlight USDA Hardiness Zones: 9 to 11
Bonsai cultivation and care involves the long-term cultivation of small trees in containers, called bonsai in the Japanese tradition of this art form. Similar practices exist in other Japanese art forms and in other cultures, including saikei (Japanese), penjing (Chinese), and hòn non bộ (Vietnamese).
For artistic effect, many Japanese maple bonsai trees have an upright informal habit featuring a trunk that is either contorted, multi-stemmed or slanted. Related: The 17 Best Outdoor Planters.
Fig tree, common fig [6]: 46–47 Ficus microcarpa: Chinese Banyan Fig [6]: 44–45 Ficus neriifolia: Willow-leaved Fig Ficus rubiginosa: Port Jackson Fig Fortunella hindsii: Dwarf orange [6]: 48–49 Fraxinus: Ash Fuchsia, including Fuchsia fulgens hybrids Fuchsia [6]: 54–55 Gardenia, including Gardenia jasminoides: Gardenia [6]: 50–51
The Japanese tradition of bonsai does not include indoor bonsai, and bonsai appearing at Japanese exhibitions or in catalogs have been grown outdoors for their entire lives. In less-traditional settings, including climates more severe than Japan's, indoor bonsai may appear in the form of potted trees cultivated for the indoor environment. [92]
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