Search results
Results from the WOW.Com Content Network
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
The People's Cookbook: A celebration of the nation's life through food. Infinite Ideas. pp. 69–. ISBN 978-1-907755-09-5. Smock, Kirk (2008). The Bradt Travel Guide: Guyana. Bradt Travel Guides. pp. 22–. ISBN 978-1-84162-223-1. Walcott, Michael (2005). A Cathedral Inside: Odyssey of a Guyanese Family. Michael Walcott. pp. 102–.
Pages in category "Food and drink in Guyana" This category contains only the following page. This list may not reflect recent changes. D. Demerara Distillers
Guyana's musical tradition is a mix of African, Indian, European, and Latin elements.The most popular type of music is Calypso and its offshoots and mixes, like in other parts of the Eastern Caribbean.
Food and drink in Guyana (1 C, 1 P) L. Languages of Guyana (17 P) M. Mass media in Guyana (4 C, 1 P) N. ... This list may not reflect recent changes. ...
In Guyana, a popular dish using cassava called metamgie cassava is boiled with sweet potatoes, white potatoes, and coconut milk. It is also served boiled with butter only to accompany barbequed meats and fried like french fries among many households. Amerindians in Guyana uses cassava bread as a long-lasting food staple.
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Rice was deemed Guyana's main home-grown staple, and wheat, which had to be imported, was banned along with other foods that Guyanese had grown accustomed to. These policies were extremely controversial, nonetheless, attempts were made to create rice products to emulate items made from wheat.