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  2. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Small shell-shaped pasta Little shells Cocciolette [120] Coquillettes: Semicircular [120] Coralli: Ridged tubes [120] Corallini: Small short tubes of pasta Little corals Cuscussu: Minuscule dots [120] reminding of couscous: Scucuzzu. [123] Kusksu in Malta Liguria, but found throughout Italy and in Malta. [123] Ditali

  3. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

  4. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

  5. Fans Are Worried About Giada De Laurentiis: 'Someone ... - AOL

    www.aol.com/fans-worried-giada-laurentiis...

    Chocolate pasta," De Laurentiis says a viral video, which amassed over 21k likes. She later followed up the post with a step-by-step on how to make it. "Goooo make it!!!!

  6. Giada De Laurentiis Shares Her Controversial Love for ... - AOL

    www.aol.com/giada-laurentiis-shares-her...

    Giada De Laurentiis's Chocolate Pasta Recipe. For her chocolate pasta recipe, the renowned chef opts for classic pasta shells (bonus points if you use a box from Giadzy), so a proper amount of ...

  7. Manicotti - Wikipedia

    en.wikipedia.org/wiki/Manicotti

    They are large pasta tubes intended to be stuffed and baked. The filling is generally ricotta cheese mixed with chopped parsley, and possibly ground meat such as veal , but such pasta with a strictly meat filling is called cannelloni rather than manicotti.

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