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  2. Conchiglie - Wikipedia

    en.wikipedia.org/wiki/Conchiglie

    Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.

  3. Cannelloni - Wikipedia

    en.wikipedia.org/wiki/Cannelloni

    Cannelloni (Italian: [kannelˈloːni]; Italian for 'large reeds') are a cylindrical type of egg-based stuffed pasta generally served baked with a filling and covered by a sauce in Italian cuisine. [1] Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce.

  4. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    A stuffed pasta resembling double twist candies. Candy Parma and Piacenza [147] Casoncelli: A stuffed pasta with various fillings. Possibly from casa, "house" Casonsei, Casonziei, Ciaroncie [6] Lombardy [6] Casunziei: A stuffed pasta with various fillings From casa, "house" Veneto: Conchiglioni: Large, stuffable seashell shaped Large shells ...

  5. Creamy Cajun Stuffed Shells Shake Up The Classic Dinner In ...

    www.aol.com/creamy-cajun-stuffed-shells-shake...

    In a large pot of boiling salted water, cook pasta shells, stirring occasionally, until al dente according to package directions. Drain. Meanwhile, season chicken on both sides with salt, pepper ...

  6. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    We’ve included a great mix here of cute, like our pigs in a blanket wreath or our pull-apart Christmas tree; fancy, like our bacon wrapped dates or our crab stuffed mushrooms; and classic, like ...

  7. Broccoli & Cheese Stuffed Shells Recipe - AOL

    homepage.aol.com/.../broccoli-cheese-stuffed-shells

    1. Stir the ricotta cheese, broccoli, 1/2 cup of the mozzarella cheese, Parmesan cheese and black pepper in a medium bowl. Spoon about 2 tablespoons of the cheese mixture into each shell. 2. Spread 1 cup of the sauce in a 13 x 9 x 2-inch shallow baking dish. Place the filled shells on the sauce. Pour the remaining sauce over the shells.

  8. Manicotti - Wikipedia

    en.wikipedia.org/wiki/Manicotti

    Manicotti with ruler, pasta Manicotti (the plural form of the Italian word manicotto ; < manica , 'sleeve', + the augmentative ending, -otto ) are a type of pasta in Italian-American cuisine . They are large pasta tubes intended to be stuffed and baked.

  9. 25 Fall Pasta Recipes to Serve This Season That Taste Like ...

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    This fall pasta recipe is equal parts salty, savory and satiating, thanks to shallot, garlic and lots of crispy bacon. "It has a bit of tang from a secret ingredient: apple cider vinegar," Gillen ...

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