Search results
Results from the WOW.Com Content Network
Pumpkin seed oil is a thick oil pressed from roasted seeds that appears red or green in color. [43] [44] When used for cooking or as a salad dressing, pumpkin seed oil is generally mixed with other oils because of its robust flavor. [45] Pumpkin seed oil contains fatty acids such as oleic acid and alpha-linolenic acid. [46]
Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo.
The spider species Araneus diadematus is commonly called the European garden spider, cross orbweaver, diadem spider, orangie, cross spider, and crowned orb weaver.It is sometimes called the pumpkin spider, [2] although this name is also used for a different species, Araneus marmoreus. [3]
Celebrate Thanksgiving and fall with these fascinating facts on pumpkins including whether they're a fruit or vegetable, the world's biggest pumpkin and more.
[16] [17] A 1989 study on the origins and development of C. pepo suggested that the original wild specimen was a small round fruit and that the modern pumpkin is its direct descendant. This investigation proposed that the crookneck, ornamental gourd, and scallop are early variants, and that the acorn is a cross between the scallop and pumpkin. [8]
A pumpkin is about 90% water, which can help keep you hydrated and filled. Since pumpkins boast nearly 3 grams of fiber, you’ll feel fuller longer, potentially promoting weight loss.
It is sometimes also called the pumpkin spider from the resemblance of the female's inflated abdomen to an orange pumpkin. [2] It has a Holarctic distribution.
Pumpkin is also a good source of dietary fiber, which supports digestion,” she says. In addition to all these nutrients, Nelson says that pumpkin is also high in antioxidants, including beta ...