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View Recipe. Copycat Chipotle Beef Barbacoa. RainbowJewels "Tasted fantastic! Just like Chipotle." —Hunter Hillis. View Recipe. ... "Mexican carnitas made with pork shoulder, braised with lime ...
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1: Toast the bread. (I didn’t take a picture of this). Did you know I don’t actually own a toaster? I own a toaster oven. But no toaster. The toaster oven works fine.
As for the proteins for your bowl, many of the proteins hover between the 150 to 180 calorie mark — though the new smoked brisket comes to 360 calories, and the carnitas is 210 calories.
Carnitas originate from a traditional French dish that was introduced to Mexico via Spain. According to Mariano Galvan Rivera’s cookbook —Diccionario de cocina (1845)— “carnitas” was the vulgar name given by Mexico’s lower classes to the dish known as “Chicharrones de Tours”, and were specifically made and sold in working class neighborhood slaughterhouses or pork shops: [3]
1. Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat.
MAKE THE CHIPOTLE CREMA: Combine the sour cream, chipotle chile, lime juice, ½ tsp salt, and the cumin in a food processor or blender and purée until well combined and smooth. Thin out the crema with 2 to 3 tbsp of water until it reaches a consistency that is easy to drizzle but still has some body. Season with more salt, if necessary.
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