Search results
Results from the WOW.Com Content Network
This gorgeous warm salad with nutty roasted Brussels sprouts, sweet-tart pomegranate seeds and creamy goat cheese is perfect for any winter meal—from a weeknight dinner to Christmas dinner or ...
Roasted Brussels sprouts in a bowl. ... This step is key because it creates more surface area to crisp up in the oven. After about 30 minutes in a 425° oven they should be browned and crispy. If ...
2. Roasted Brussels Sprouts With Pomegranates. For a healthy twist on classic Christmas dishes like green bean casserole or potatoes au gratin, try roasted Brussels sprouts.
Caramelized Brussels Sprouts. This winter veggie is roasted until golden and basted with a sweet-tart balsamic glaze. It'll become your new favorite way to eat Brussels sprouts! Get the ...
Once baked, you can reheat this Brussels sprouts side in a 350°F oven, uncovered, until warm throughout and crisp on top, 10 to 15 minutes, says Jennifer Segal, blogger at Once Upon a Chef. Get ...
Caramelized Brussels Sprouts. Roasted until crisp and golden and then basted with a sweet-tart balsamic glaze, these sprouts will balance out the richness of a Christmas main course like ham or beef.
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
In this simple side, cauliflower gets coated in grated Pecorino, freshly ground black pepper and melted butter before it’s roasted until golden brown. Roasted Brussels Sprouts with Bacon by Jet Tila