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Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing
Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat.
Get the Recipe: Kalua Pig in a Slow Cooker 2. For Meat, Choose Cheap and Skinless. The slow cooker's long, gentle cooking method can turn even the toughest cuts of meat into tender, juicy bites.
Get the Holiday Roasted Vegetables recipe. ... Get the Slow-Cooker Mashed Potatoes recipe. PHOTO: ERIK BERNSTEIN; FOOD STYLING: LENA ABRAHAM ... Get the Crockpot Garlicky Mashed Potatoes recipe ...
Pot roast is an American beef dish [1] made by slow cooking a (usually tough) cut of beef in moist heat, on a kitchen stove top with a covered vessel or pressure cooker, in an oven or slow cooker. [2] Cuts such as chuck steak, bottom round, short ribs and 7-bone roast are preferred for this technique. (These are American terms for the cuts ...
Season the beef with the salt and black pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned on all sides.
4 medium potato, cut into quarters (about 4 cups); 2 cup fresh or thawed frozen whole baby carrots; 1 stalk celery, cut into 1-inch pieces (about 3/4 cup); 1 medium italian plum tomato, diced; 1 ...
Get the recipe: Slow Cooker Ranch Roasted Potatoes. Plain Chicken. ... Get the recipe: Crock Pot Scalloped Potatoes and Ham. ... Martha Stewart's Super-Simple Tip Will Give You the Fluffiest Baked ...
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related to: crockpot tenderloin tip recipe roast vegetables and potatoes slow cookermccormick.com has been visited by 100K+ users in the past month
150 W Sycamore St, Columbus, OH · Directions · (614) 340-7979