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Within the broad 'hard cider' category, there are a number of subcategories – Modern Cider – primarily made with culinary apples, Heritage Cider – primarily made with cider specific fruit, Traditional Cider – made in the style of English or French cider, and Fruit Cider – with non-pomme fruits or juice added. There are additional ...
Farmhouse cider is generally a simple, sweet alcoholic cider, while barrel-aged ciders tend to be aged for a few years in red oak barrels, to create a sharper flavor. Typical production methods do not use the horse and masher system of France or Europe but often are partially mechanical.
Ye Olde Cider Bar in East Street, Newton Abbot. A cider house is an establishment that sells alcoholic cider for consumption on the premises. Some cider houses also sell cider "to go", for consumption off the premises. A traditional cider house was often little more than a room in a farmhouse or cottage, selling locally fermented cider.
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Cargill, the megasized Minnesota-based food production giant, is laying off about 5% of its global workforce as food commodity prices drop. Cargill is America’s largest privately held company ...
Melick's Town Farm is a New Jersey farm in three Hunterdon County towns—Oldwick, Califon, and Bridgewater. [1] The farm, which totals nearly 300 acres, is one of the largest fruit growers in New Jersey. [1] The farm is currently owned by George and Norma Melick, the ninth generation of Melicks. [1]
A zebra died at a farm in northern Indiana due to exposure to the extreme cold brought on by this week's historic polar vortex. Zebra dies on Indiana farm after being left out in extreme cold Skip ...
A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.