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Meal-Prep Tip: Reserve two servings Pesto Chicken Quinoa Bowls to have for lunch on Days 6 and 7. Daily Totals: 1,819 calories, 91g fat, 115g protein, 151g carbohydrate, 30g fiber, 2,099mg sodium.
Harvest Bowl. Add a base of broth-soaked wild rice then layer with baby kale, sweet potatoes, Brussels sprouts, and chicken. Add lots of fun toppings like crunchy apples, tangy goat cheese ...
1 cup low-fat plain strained Greek-style yogurt. ½ cup raspberries. 2 Tbsp. sliced almonds. Lunch (370 calories) 1 serving Crispy Chickpea Grain Bowl with Lemon Vinaigrette. P.M. Snack (176 calories)
Prepare Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce to have for lunch on days 2 through 5. Day 1. ... (5.3-oz.) container low-fat strained Greek-style yogurt. 1 medium peach.
Greek Omelet. Combine 1 egg and 3 egg whites with spinach, dill and optional feta. Enjoy with 1 slice of whole-grain toast on the side. PB & Berry Breakfast Bowl. ... Mediterranean Quinoa Salad.
1 cup low-fat strained plain Greek-style yogurt. 1 serving No-Added-Sugar Chia Seed Jam. Lunch (484 calories) ... 1 serving Chickpea & Quinoa Bowl with Roasted Red Pepper Sauce. P.M. Snack (170 ...
Low-fat plain Greek yogurt with raspberries. Lunch (379 calories) Quinoa chickpea salad with mixed greens and roasted red pepper hummus. Afternoon snack (166 calories) Unsalted almonds. Dinner ...
A steak bowl with: 6 oz. grilled steak. ... 1/2 cup nonfat plain Greek yogurt. ... 1/2 cup of cooked quinoa. 1 cup mix of diced cucumber, cherry tomatoes, red onion and Kalamata olives ...