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  2. Meat Lovers: You Have to Try These Sausage Recipes - AOL

    www.aol.com/finance/best-sausage-recipes-try...

    Bangers is a British term for sausage, and in particular, a sweet pork sausage. They're fried up and served with mashed potatoes and gravy to form bangers and mash, a comfort food classic.

  3. 42 sausage recipes that will be the star of the show - AOL

    www.aol.com/news/42-sausage-recipes-star-show...

    This recipe calls for making your own sausage by mixing up ground turkey with garlic, oregano, fennel and chili flakes to mimic the flavors of traditional Italian sausage. Tuck the homemade ...

  4. 37 Sausage Recipes That Are as Easy to Make as They Are ... - AOL

    www.aol.com/37-sausage-recipes-easy-devour...

    So, read on for 37 sausage recipes that are sure to satisfy and impress. The 71 Best Ground Beef Recip. Sausage is the ultimate shortcut to a fast, satisfying dinner. You can whip up a meal with ...

  5. Bangers and mash - Wikipedia

    en.wikipedia.org/wiki/Bangers_and_mash

    Bangers and mash, also known as sausages and mash, is a traditional British dish consisting of sausages and mashed potato. It may consist of one of a variety of flavoured sausages made of pork, lamb, beef, or a meat alternative. The dish is usually served with onion gravy, but may also include fried onions and peas. [1] [2] [3]

  6. Newmarket sausage - Wikipedia

    en.wikipedia.org/wiki/Newmarket_sausage

    Faced with this problem, each party stands firmly by its own recipe, and neither wants to bow down nor merge recipes. In November 2012, the Newmarket sausage received PGI recognition, all recipes co-existing as the European Union permitted the distinction between the recipes (including that of Eric Tennant Butcher's) and incorporated all the ...

  7. List of English dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_English_dishes

    This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...

  8. Sausage roll - Wikipedia

    en.wikipedia.org/wiki/Sausage_roll

    A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine .

  9. Sausage & Stuffing Criss-Cross Pastry Recipe - AOL

    www.aol.com/food/recipes/sausage-stuffing-criss...

    Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk. Mix the sausage, stuffing, remaining egg, onion and mushrooms in a large bowl.

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