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This is a list of vodka brands. Vodka is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Vodka is made by the distillation of fermented substances such as grains, potatoes, or sometimes fruits or sugar. The classic preparation is performed using grain or potatoes.
Vodka (Polish: wódka; Russian: водка; Swedish: vodka) is a clear distilled alcoholic beverage. Different varieties originated in Poland , Russia , and Sweden . [ 1 ] [ 2 ] Vodka is composed mainly of water and ethanol but sometimes with traces of impurities and flavourings. [ 3 ]
9 Types of Vodka, Explained 1. Rye Vodka. According to Eldefri, vodkas made from grains, such as rye, deliver a spicier character with robust, earthy undertones.
Alcoholic drinks are divided into three general classes: beers, wines, and distilled beverages. They are legally consumed in most countries, and over one hundred countries have laws regulating their production, sale, and consumption. [1] In particular, such laws specify the minimum age at which a person may legally buy or drink them. This ...
Most distilled alcohol, including gin, rum, vodka, and whiskey, contains between 97 and 116 calories per 1.5 ounces. Hard seltzers . Most hard seltzers are lower in alcohol, ranging from 4% to 6% ...
The name Stolichnaya is pronounced in Russian [stɐˈlʲit͡ɕnajə]. [2] The word is the adjectival form of столица (stolitsa), meaning "capital city". [3] The Soyuzplodoimport bottle label features the words "Stolichnaya Vodka" in gold cursive script over a drawing of a Moscow landmark, the recently rebuilt Hotel Moskva.
Compared to the French Vodka, the American Vodka is just plain bland, according to The Kitchn's taste test. Even though it's distilled six times, it comes in dead last for its watery thin taste.
Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called spirits. [37] For the most common distilled drinks, such as whisky (or whiskey) and vodka, the alcohol content is around 40%. The term hard liquor is used in North America to distinguish distilled drinks from undistilled ones (implicitly weaker).
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