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In real terms, both sheep and lamb prices have risen in nominal terms and have subsequently increased in the last three decades. Quarterly retail prices for lamb rose by 93% from 2000. In short, the 2000s was a decade characterised by volatility and a rising in lamb prices.
However, meat from sheep is generally consumed far less in the US than in many European, Central American and Asian cuisines; for example, average per-capita consumption of lamb in the United States is only 400 grams (14 oz) per year. [36] In Australia, the leg of lamb roast is considered to be the national dish. [38]
Lamb is very popular in Australia, ... 27.1 US gal) of milk per person a year, 12.9 kilograms (28 lb) of cheese, 3.8 kilograms (8.4 lb) of butter (a small reduction ...
More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world). [ 7 ] [ 8 ] When further adjusted for loss, calculations by DTU Fødevareinstituttet suggest the actual consumption was 48 kg (106 lb) per adult.
Sheep farming in Namibia (2017). According to the FAOSTAT database of the United Nations Food and Agriculture Organization, the top five countries by number of head of sheep (average from 1993 to 2013) were: mainland China (146.5 million head), Australia (101.1 million), India (62.1 million), Iran (51.7 million), and the former Sudan (46.2 million). [2]
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In the 21st century, the nations with the highest consumption of sheep meat are the Arab states of the Persian Gulf, New Zealand, Australia, Greece, Uruguay, the United Kingdom and Ireland. [23] These countries eat 14–40 lbs (3–18 kg) of sheep meat per capita, per annum.
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