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2. 26 Best Cod Fish Recipes to Make Tonight - AOL

   www.aol.com/26-best-cod-fish-recipes-150020668.html

   Boston baked cod with lemon and wine is amazingly quick, crispy and flaky cod recipe! Easy to prepare and ready in less than 30 minutes in one pan. Perfect for quick weeknight dinners!

3. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

   www.aol.com/baked-fish-recipes-healthy-dinner...

   BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.

4. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

   www.aol.com/food/recipes/emmas-heart-warming...

   Want to make Emma’s Heart-warming Salt Cod Grill? Learn the ingredients and steps to follow to properly make the the best Emma’s Heart-warming Salt Cod Grill? recipe for your family and friends.

5. Emma’s Heart-warming Salt Cod Grill Recipe - AOL

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6. Salt Cod Croquettes Recipe - AOL

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   Add the salt cod, cilantro, piment d'Espelette and egg yolk and stir until blended. Refrigerate the mixture until chilled, at least 30 minutes. 5. In a shallow bowl, beat the eggs with 1 teaspoon of water. Put the flour and bread crumbs in shallow bowls. Line a baking sheet with wax paper. Form the salt cod mixture into 1-tablespoon-size balls.

7. Bermuda Cod Fish Cakes Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Want to make Bermuda Cod Fish Cakes? Learn the ingredients and steps to follow to properly make the the best Bermuda Cod Fish Cakes? recipe for your family and friends.

8. Cooking, Recipes and Entertaining Food Stories - AOL.com

   homepage.aol.com/food/recipes/bermuda-cod-fish-cakes

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

9. En papillote - Wikipedia

   en.wikipedia.org/wiki/En_papillote

   Black Cod en papillote. En papillote (French pronunciation: [ɑ̃ papijɔt]; French for "enveloped in paper" [1]), or al cartoccio in Italian, is a method of cooking in which the food is put into a folded pouch or parcel and then baked. This method is most often used to cook fish or vegetables, but lamb and poultry can also be cooked en papillote.