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Water is an inorganic compound with the chemical formula H 2 O.It is a transparent, tasteless, odorless, [c] and nearly colorless chemical substance.It is the main constituent of Earth's hydrosphere and the fluids of all known living organisms (in which it acts as a solvent [20]).
The Irish Spelling-Book; or Instruction for the Reading of English, fitted for the Young of Ireland. ... Chart of the English alphabet from 1740 (from James Hoy ...
Glycerol (/ ˈ ɡ l ɪ s ə r ɒ l /) [6] is a simple triol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in lipids known as glycerides.
"Smell", from Allegory of the Senses by Jan Brueghel the Elder, Museo del Prado. An odor (American English) or odour (Commonwealth English; see spelling differences) is a smell or a scent caused by one or more volatilized chemical compounds generally found in low concentrations that humans and many animals can perceive via their olfactory system.
Hexane (/ ˈ h ɛ k s eɪ n /) or n-hexane is an organic compound, a straight-chain alkane with six carbon atoms and the molecular formula C 6 H 14. [7]Hexane is a colorless liquid, odorless when pure, and with a boiling point of approximately 69 °C (156 °F).
The most noted use of orthology is for the selection of words for the language of Basic English by the Orthological Institute. The book The Meaning of Meaning, by C.K. Ogden and I.A. Richards, is an important book dealing with orthology.
In 1893, French chemist Auguste Trillat discovered the means to insolubilize (i.e., to make a substance incapable of being dissolved in a liquid, especially water) and harden considerably casein by immersion in formaldehyde, also preventing it from decomposing via micro-organisms and water like older 19th century "moldable casein" formulations preceding his discovery which had an extremely ...
The solution is colorless, odorless, and flavorless, except for sweetness. It is produced by the hydrolysis or partial hydrolysis of sucrose with safe and suitable acids or enzymes." Jaggery – made from date, cane juice, or palm sap, contains 50% sucrose, up to 20% invert sugars, and a maximum of 20% moisture