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A Do & Co à la carte meal as served aboard Austrian Airlines flights. An airline meal, airline food, or in-flight meal is a meal served to passengers on board a commercial airliner. These meals are prepared by specialist airline catering services and are normally served to passengers using an airline service trolley.
On flights to Asia, Europe, the Middle East, the South Pacific, and select destinations in Latin America, the economy fare includes a meal, snack, beer, wine, water, soft drinks, coffee and tea ...
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A kosher airline meal offered on a Cathay Pacific flight. Kosher meals cost the airline nearly twice as much as standard meals, even as they are offered at no additional cost to the traveler. [5] Smithsonian Magazine has reported that kosher airline meals are the most expensive type of airline meal served. [7]
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Cabin attendants using service trolleys. An airline service trolley, also known as an airline catering trolley, airline meal trolley, or trolley cart, is a small serving cart supplied by an air carrier for use by flight attendants inside the aircraft for transport of beverages, airline meals, and other items during a flight.
However, given the unique challenges involved in serving hundreds of meals in a confined space with recycled air, it’s fair to ask whether airplane food is really safe to eat. The short answer ...
In the US, Canada and Europe for eastbound (heading 0–179 degrees) IFR flights, the flight plan must list an "odd" flight level in 2000 foot increments starting at FL190 (i.e., FL190, FL210, FL230, etc.); Westbound (heading 180–359 degrees) IFR flights must list an "even" flight level in 2000 foot increments starting at FL180 (i.e., FL180 ...
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