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  2. Le Cordon Bleu College of Culinary Arts in Portland - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), was a culinary school located in downtown Portland, Oregon, United States. The school was owned by the Career Education Corporation and it was also a partner with the French culinary institute Le Cordon Bleu . [ 1 ]

  3. American Culinary Federation - Wikipedia

    en.wikipedia.org/wiki/American_Culinary_Federation

    The American Culinary Federation (ACF) is a professional chef's organization established in 1929 in New York City. [1] It was formed as a merge of three chefs' associations in New York City, the Société Culinaire Philanthropique, the Vatel Club and the Chefs de Cuisine Association of America.

  4. The Chef's Academy - Wikipedia

    en.wikipedia.org/wiki/The_Chef's_Academy

    The Chef's Academy is the culinary division of Harrison College based in Indianapolis, Indiana. Harrison College, formerly known as Indiana Business College, is a for-profit career college based in Indianapolis, Indiana, with locations across Indiana, online and in Ohio. The college was founded as Marion Business College in 1902 in Marion, Indiana.

  5. Chefs Promise That These 7 Tools Will Make Your Holiday ...

    www.aol.com/chefs-promise-7-tools-holiday...

    Roasting pan. 2020 F&W Best New Chef Trigg Brown, owner of Win Son in Brooklyn, New York, typically uses sheet pans to roast dishes.But during the holidays, he finally gets to dust off his trusted ...

  6. On Episode 4 of "Top Chef: Wisconsin," Amanda Turner and Dan Jacobs teamed up to present dishes that represented "poverty and wealth," inspired by the Frank Lloyd Wright-designed Burnham Block ...

  7. The Culinary Institute of America - Wikipedia

    en.wikipedia.org/wiki/The_Culinary_Institute_of...

    The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.

  8. Cooking school - Wikipedia

    en.wikipedia.org/wiki/Cooking_school

    Culinary education in the United States is a fairly new concept in relation to culinary education in Europe. Charles Ranhoffer, chef of the early fine dining restaurant Delmonico's, published a national magazine named "Chef" in 1898 which included one of the first calls to establish a training school for cooks in the United States. Until this ...

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