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View of Navy Yard in 1833. Historically, the Anacostia River was once a deep water channel with natural resources and home to the Nacotchtank Indians. In 1791 Pierre Charles L’Enfant designed the plan for Washington, D.C., and, recognizing the assets of the Anacostia River, located the city's new commercial center and wharfs there.
The Army and Navy Club Building is an example of modern architecture, [9] and is classified as a mixed use building; it is composed mostly of office space, with 337,000 square feet (31,000 m 2) of commercial area, but also contains a clubhouse for The Army and Navy Club that includes a conference center, restaurant, hotel rooms and fitness ...
Three years later, on July 1, 1964, the activity was re-designated the Washington Navy Yard. The deserted factory buildings began to be converted to office use. [30] In 1963, ownership of 55 acres of the Washington Navy Yard Annex (western side of Yard including Building 170) was transferred to the General Services Administration. [31]
The Yards Park, Washington DC The Navy Yard neighborhood was Washington's earliest industrial neighborhood, situated at the natural deepwater port along the Anacostia River. One of the earliest buildings was the Sugar House, built in Square 744 at the foot of New Jersey Avenue SE as a sugar refinery in 1797-98.
The Capitol Riverfront is served by the Navy Yard – Ballpark and Capitol South stations on the Washington Metro system. The neighborhood is also served by I-395 and I-295 and by a circulator bus route to Union Station, and it is a 10-minute taxi ride to Reagan National Airport.
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Barracks Row is a commercial strip along 8th Street SE that connects the Navy Yard and Capitol Hill neighborhoods in the Southeast of Washington, D.C., south of Eastern Market, between M Street SE and Pennsylvania Avenue SE. The area takes its name from the Marine Barracks, also known as 8th & I, which it faces along 8th Street SE.
Albi is a restaurant in Washington, D.C. owned by chef and restauranteur Michael Rafidi [1] [2] [3] ...