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  2. This Pierogi and Kielbasa Dinner Only Takes a Sheet Pan - AOL

    www.aol.com/pierogi-kielbasa-dinner-only-takes...

    Savory fillings can stand alone or be combinations of potato, cheese, onions, sauerkraut, mushrooms, spinach, or meat. The store-bought frozen pierogi used in this recipe are stuffed with potato ...

  3. How to Make Homemade Pierogi the Right Way - AOL

    www.aol.com/homemade-pierogi-way-183047567.html

    Step 1: Make the Pierogi Dough. In a food processor, combine the flour, salt, eggs, water and butter. Pulse until the mix forms a dough. If it looks too dry, add a water a tablespoon at a time ...

  4. Make homemade pierogies for National Pierogi Day - AOL

    www.aol.com/homemade-pierogies-national-pierogi...

    Potato and Cheddar Pierogies With Caramelized Onions. From “Pierogi Love: New Takes on an Old-World Comfort Food” by Casey Barber. Makes approximately 24

  5. Pierogies Recipe - AOL

    homepage.aol.com/food/recipes/pierogies

    Put 1 tablespoon of the filling on the middle of each round. Then fold the round in half around the filling, so you’ve got a half-moon with the filling inside. Use your fingers to pinch the open sides closed all the way around, making little pinches all the way along the edges (so you have those little indentations you always see on pierogies).

  6. List of Polish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Polish_dishes

    Pierogi – dumplings, usually filled with sauerkraut and/or mushrooms, meat, potato and/or savory cheese, sweet curd cheese with a touch of vanilla, or blueberries or other fruits, such as cherries or strawberries, and sometimes even apples—optionally topped with sour cream and/or sugar for the sweet versions.

  7. This Easy-To-Make Pierogi Casserole Is A Potluck Favorite

    www.aol.com/easy-pierogi-casserole-potluck...

    Repeat with remaining pierogi, soup mixture, farmer’s cheese, spinach, onion, and sausage, then top with remaining one-quarter of cheddar; season with salt. Drizzle with remaining 1 tablespoon oil.

  8. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Sauerkraut may be used as a filling for Polish pierogi, Ukrainian varenyky, Russian pirogi and pirozhki. [20] Sauerkraut is also the central ingredient in traditional soups, such as shchi (a national dish of Russia), kwaśnica (Poland), kapustnica , and zelňačka (Czech Republic resp. Moravian).

  9. Pierogies Recipe - AOL

    firefox-startpage.aol.com/food/recipes/pierogies

    Put 1 tablespoon of the filling on the middle of each round. Then fold the round in half around the filling, so you’ve got a half-moon with the filling inside. Use your fingers to pinch the open sides closed all the way around, making little pinches all the way along the edges (so you have those little indentations you always see on pierogies).