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Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.
Swiss drinks (1 C, 3 P) Swiss breads ... Culinary Heritage of Switzerland (59 P) F. Swiss food writers (1 C, 3 P) P. Swiss pastries ... List of Swiss cheeses;
Pane ticinese — bread from the canton of Ticino, Switzerland; Papet vaudois — mashed potatoes and leek from the canton of Vaud; Swiss roll; Zuger Kirschtorte — layer cake from the city or canton of Zug, Switzerland; Zürcher Murren — bread roll from the city of Zürich; Cheeses Emmental cheese. Appenzeller — the canton of Appenzell
The 26 cantons of Switzerland [1] are the member states of the Swiss Confederation. The nucleus of the Swiss Confederacy in the form of the first three confederate allies used to be referred to as the Waldstätte .
The project was initiated after Swiss MP Josef Zisyadis's parliamentary motion in 2000. [1] After obtaining CHF 2 million of funding by the Swiss federal government, the Swiss cantons and private sponsors, [2] the private association "Culinary Heritage of Switzerland" was founded in 2003.
Food and drink festivals in Switzerland (1 P) G. Gastronomy in Switzerland (1 C, 1 P) V. Vegetarianism in Switzerland (1 C, 2 P) This page was last edited on 24 ...
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Therefore, Swiss culture is characterized by diversity, which is reflected in a wide range of traditional customs. The 26 cantons also account for the large cultural diversity. [1] Not withstanding the regional disparities, the Alps have played an essential role in shaping the history and culture of Switzerland.