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  2. Fiorella's Jack Stack Barbecue - Wikipedia

    en.wikipedia.org/wiki/Fiorella's_Jack_Stack_Barbecue

    In October 2006, they opened a fourth restaurant on The Country Club Plaza. A fifth location opened in Lee's Summit, Missouri early spring 2015. [1] Seizing upon the opportunity to expand their Kansas City-style barbecue beyond the borders of Kansas City, Fiorella's Jack Stack Barbecue began shipping their barbecue nationwide in 2000.

  3. Lucille's Smokehouse Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Lucille's_Smokehouse_Bar-B-Que

    Lucille's Smokehouse Bar-B-Que is a chain of restaurants founded in Signal Hill, California specializing in barbecue cuisine as well as southern and Cajun style meals. The restaurants feature a southern American and Blues theme. The chain has locations in California, Arizona, and Nevada, and is owned by Hofman Hospitality Group. [3]

  4. La Barbecue - Wikipedia

    en.wikipedia.org/wiki/La_Barbecue

    The restaurant was established by LeAnn Mueller and is now owned [3] by her wife Ali Clem. [4]In August 2022, owners Clem and Mueller were indicted on fraud charges after the Texas Department of Insurance discovered a 2016 insurance policy was taken out on an employee after a serious injury had occurred and was backdated three weeks prior to the injury.

  5. Sonny Bryan's Smokehouse - Wikipedia

    en.wikipedia.org/wiki/Sonny_Bryan's_Smokehouse

    Sonny Bryan's Smokehouse is a well-known BBQ restaurant in Dallas, Texas that was founded by William Jennings Bryan Jr. (known as Sonny) in 1958 near the University of Texas Southwestern Medical Center. [1] [2] It has seven locations in the Dallas – Fort Worth Metroplex (DFW) while closing all franchise units in Utah by mid-2014. Sonny Bryan ...

  6. Dickey's Barbecue Pit - Wikipedia

    en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

    Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [30] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [31]

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  8. Bill Miller Bar-B-Q Enterprises - Wikipedia

    en.wikipedia.org/wiki/Bill_Miller_Bar-B-Q...

    The restaurant was officially founded in 1953 when they expanded the business into a fried chicken take-out restaurant. [2] The menu eventually incorporated hamburgers, and then shifted into a barbecue restaurant. The second restaurant opened in February 1963. [3] Bill Miller Bar-B-Q was a family business.

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