enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    Chapli kebab: A delicacy of Pakistan from Khyber Pakhtunkhwa province – marinated beef in spices and deep fried flat. [33] In Pakistan, it is sometimes deep fried in animal tallow, and it is a common kebab. [a] Lola kabab/Gola kabab: Kabab of Pakistan and Afghanistan – rolled meatballs originating in Peshawar and Kandahar. [citation needed ...

  3. Chapli kebab - Wikipedia

    en.wikipedia.org/wiki/Chapli_kebab

    The chapli kebab is prepared with raw, marinated mince and the meat can be either beef or lamb/mutton. The main ingredients include wheat flour, various herbs and spices such as chili powder, coriander leaves, followed by smaller quantities of onions, tomatoes, eggs, ginger, coriander or cumin seeds, green chillies, corn starch, salt and pepper, baking powder and citric juice, like that of ...

  4. Pashtun cuisine - Wikipedia

    en.wikipedia.org/wiki/Pashtun_cuisine

    The following is an incomplete list of food items that Pashtuns enjoy eating. Afghan burger; Aush (hand made noodles) Aushak (vegetable and chive-filled dumplings topped with tomato and yogurt sauces) Bannu Pulao, hailing from the Bannu district of the Khyber Pakhtunkhwa. The dish is made with tender beef, aromatic rice, and a blend of local ...

  5. 20 delicious reasons to visit Pakistan - AOL

    www.aol.com/20-delicious-reasons-visit-pakistan...

    Pakistan is a country passionate about its food, which is full of flavor and bursting with color. From crispy pakora to creamy falooda, here are 20 of the best dishes.

  6. Bun kebab - Wikipedia

    en.wikipedia.org/wiki/Bun_kebab

    Burns Road style Bun Kebab on sale in Jackson Heights, Queens. Bun kebab (Urdu: بَن کباب) or anda shami (Urdu: انڈا شامی) is a sandwich that originated in Pakistan, [1] [2] but is now popular all throughout South Asia. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over ...

  7. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Pakistani-style seekh kebabs. In Pakistan kebabs trace back their origin during the time of the Mughals Mughlai cuisine, and their influence on the cuisine of modern-day Pakistan. There are all sorts of kebab varieties such as seekh, chapli, shammi and other forms of roasted and grilled meats.

  8. Pakistani meat dishes - Wikipedia

    en.wikipedia.org/wiki/Pakistani_meat_dishes

    A variety of dishes cooked under the barbecue method Seekh kebab – one of the famous Pakistani food specialities. Meat has played an important part in the region of Pakistan for centuries. Sajji is a Baluchi dish from Western Pakistan, made up of lamb with spices, that has also become popular all over the country. Another Balochi meat dish ...

  9. Mughlai cuisine - Wikipedia

    en.wikipedia.org/wiki/Mughlai_cuisine

    Kebab (first introduced during Delhi Sultanate): [7] Tunde ke kabab (soft, tender patty-like kebab first prepared by Haji Murad Ali of Lucknow) Bihari kebab (meat-chunks roasted in open flame) Kakori kebab (first prepared in Uttar Pradesh, India) Chapli kebab (first prepared by Pashtuns in the northwest frontier of India) Kalmi kebab; Seekh kebab