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2. MyPlate - Wikipedia

   en.wikipedia.org/wiki/MyPlate

   MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).

3. Outline of meals - Wikipedia

   en.wikipedia.org/wiki/Outline_of_meals

   Food – Cuisine – food prepared in a particular way. A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. [29] [30] [31] Course – specific set of food items that are served together during a meal, all at the same time. A course ...

4. Lists of foods - Wikipedia

   en.wikipedia.org/wiki/Lists_of_foods

   Paste – Food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [23] Pastes are often highly spicy or aromatic. List of food pastes; Spread – Foods that are literally spread, generally with a knife, onto bread, crackers, or other food products. Spreads are added to ...

5. This 10-Minute Meal Warms Me up on Cold Nights

   www.aol.com/10-minute-meal-warms-cold-112900162.html

   So if you’re anything like me, and this week the go-to quesadilla, wonton soup, grated egg toast, stir-fried noodles, or back pocket pasta on your “need food fast” list just won’t cut it ...

6. Ditch the restrictive resolutions and set one of these 3 fun ...

   www.aol.com/3-food-resolutions-far-more...

   When the 30-year-old recipe developer and author of “Justine Cooks: A Cookbook: Recipes (Mostly Plants) for Finding Your Way in the Kitchen” launched her popular Instagram and TikTok platforms ...

7. Nutrition - Wikipedia

   en.wikipedia.org/wiki/Nutrition

   Scientific analysis of food and nutrients began during the chemical revolution in the late 18th century. Chemists in the 18th and 19th centuries experimented with different elements and food sources to develop theories of nutrition. [1] Modern nutrition science began in the 1910s as individual micronutrients began to be identified.

8. 17 Genius Ways To Repurpose Leftover Soup - AOL

   www.aol.com/17-genius-ways-repurpose-leftover...

   1. Add to Grains. Turn yesterday’s soup into today’s healthy bowl. Start with a base of grains like rice, farro, or quinoa. Add roasted veggies and a protein.

9. Wikipedia:Contents/Outlines - Wikipedia

   en.wikipedia.org/wiki/Wikipedia:Contents/Outlines

   Meals – eating occasions that take place at a certain time and includes specific prepared food. Food, human food and drink. Chocolate – raw or processed food produced from the seed of the tropical Theobroma cacao tree. Herbs – leaves, flowers, or stems used for food, flavoring, medicine, or fragrances. Herbs are typically valued for their ...