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2. Measuring cup - Wikipedia

   en.wikipedia.org/wiki/Measuring_cup

   A simple plastic measuring cup, capable of holding the volume one cup. A measuring cup is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (approx. 2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid ...

3. List of obsolete units of measurement - Wikipedia

   en.wikipedia.org/wiki/List_of_obsolete_units_of...

   A U.K. deal equaled 7 ft × 6 ft × 2 + 1 ⁄ 2 in, while a U.S. deal equaled 12 ft × 11 in × 1 + 1 ⁄ 2 in. [7] Demiard – an old French unit of volume. When France metricated, it survived in Louisiana and Quebec. The demiard eventually became associated with the American and British half-pint rather than French units. [7] Firlot; Hekat ...

4. Cup (unit) - Wikipedia

   en.wikipedia.org/wiki/Cup_(unit)

   The cup is a cooking measure of volume, commonly associated with cooking and serving sizes.In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the ...

5. List of measuring instruments - Wikipedia

   en.wikipedia.org/wiki/List_of_measuring_instruments

   A measuring cup, a common instrument used to measure volume. Buoyant weight (solids) Eudiometer, pneumatic trough (gases) Flow measurement devices (liquids) Graduated cylinder (liquids) Measuring cup (grained solids, liquids) Overflow trough (solids) Pipette (liquids) If the mass density of a solid is known, weighing allows to calculate the volume.

6. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   The system can be traced back to the measuring systems of the Hindus [18]: B-9 and the ancient Egyptians, who subdivided the hekat (about 4.8 litres) into parts of 1 ⁄ 2, 1 ⁄ 4, 1 ⁄ 8, 1 ⁄ 16, 1 ⁄ 32, and 1 ⁄ 64 (1 ro, or mouthful, or about 14.5 ml), [19] and the hin similarly down to 1 ⁄ 32 (1 ro) using hieratic notation, [20] as ...

7. Beaker (laboratory equipment) - Wikipedia

   en.wikipedia.org/wiki/Beaker_(laboratory_equipment)

   In laboratory equipment, a beaker is generally a cylindrical container with a flat bottom. [1] Most also have a small spout (or "beak") to aid pouring, as shown in the picture. Beakers are available in a wide range of sizes, from one milliliter up to several liters .