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A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]
Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.
Aiseki Shokudō (相席食堂) is a Japanese variety show that has been broadcast regularly on the Asahi TV network since April 8, 2018. [1] The comic duo Chidori is the host of this show, which is directed by Junpei Morita. [2] The show is produced by Shinya Takagi and Riko Maki, both of whom work for the Yoshimoto Kogyo entertainment ...
Yoshi's (also known as Yoshi's Jazz Club and Yoshi's Oakland) is a nightclub located in Jack London Square in Oakland, California, United States. The venue originally opened in 1972 as a restaurant in Berkeley, later moving to Claremont Avenue in Oakland. In 1979, the restaurant expanded into a lounge/nightclub hosting local and national jazz ...
The menu has all kinds of sushi, with a sushi bar where you can watch chefs in action. The teppanyaki part of the menu ranges from $24 to $45. It includes chicken, filet mignon, several types of ...
The Japanese Institute of Sawtelle, a cultural center for West Los Angeles's Nikkei community, is on Sawtelle's southern edge, on Corinth Avenue. [ 28 ] Stoner Park is a natural hub of the Sawtelle neighborhood with its attendant tennis courts, children's playground, skate plaza, seasonal outdoor pool, recreation center and Japanese garden.
A Japanese Bireley's drink bottle. Bireley's is a brand of non-carbonated, fruit-flavored soft drinks originally produced by the Frank W. Bireley Company (later Bireley's Inc.), established in California in 1923 by Frank W. Bireley. The brand grew rapidly, becoming known throughout the United States, and was acquired by General Foods in 1943.
A plate of assorted sushi from Todai. In 1985, two Japanese brothers named Toru and Kaku Makino opened the first Todai location in Santa Monica, California. [2] Toru Makino previously had success with his Japanese restaurant Edokko, which he founded in 1981 in Burbank.