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Frisch's Restaurants, Inc., doing business as Frisch's Big Boy, is a regional Big Boy restaurant chain with headquarters in Cincinnati, Ohio. For many years a Big Boy franchisee, in 2001, Frisch's became the exclusive owner of the Big Boy trademark in Indiana, Kentucky, and most of Ohio and Tennessee, and is no longer affiliated with Big Boy Restaurant Group.
Frisch's Big Boy got its start in Cincinnati in 1946 after founder Dave Frisch tried a double-decker Big Boy burger at an industry convention in California. The chain grew to 200 restaurants by 1970.
The summer before it was sold, Frisch's Big Boy owned and operated 95 restaurants and also licensed 26 restaurants to other operators that paid franchise or other fees to the company. The company ...
Operates as BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Grill, and BJ's Pizza & Grill. Black Bear Diner: Mount Shasta, California: 1995 Redding, California: 144 West Bob Evans Restaurant: Gallipolis, Ohio: 1948 New Albany, Ohio: 440 Mid-Atlantic, Midwest Boomarang Diner: Muskogee, Oklahoma: 1998 Shawnee, Oklahoma: 55 Oklahoma ...
Big Boy Restaurant Group and Frisch's Big Boy Restaurants both continue to offer franchises in their exclusive territories, each having 20 year terms. As of 2023, Big Boy Restaurant Group charged a $50,000 franchise fee and an ongoing 4% royalty and up to 3% advertising fees based on weekly gross revenue.
Arkansas: Monte Ne Inn. City / Town: Rogers Address: 13843 E. Highway 94 Phone: (479) 636-5511 Website: monteneinnchicken.net Bring your appetite to this humble but well-known fried chicken joint ...
He and Peters contacted Big Boy founder Bob Wian, reaching a 25-year agreement to operate Big Boy Restaurants in the Pittsburgh area, which would be called Eat'n Park. [10] Eat'n Park launched on June 5, 1949, when Hatch and Peters opened a 13-stall drive-in restaurant on Saw Mill Run Boulevard in the Overbrook neighborhood of Pittsburgh.
Classic Olga's items, like the original Olga's and their famous Olga's snackers, will be available to order online and made in the kitchens of three, outstate, Big Boy restaurant locations.