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2. Are your plastic kitchen utensils toxic? An alarming study ...

   www.aol.com/news/maybe-dont-throw-black-plastic...

   An alarming study that had Americans tossing out their black plastic kitchen utensils, toys and to-go packages earlier this month overstated the concern, the researchers admit.

3. 'Dark Waters': Here's the toxic reason why you should toss ...

   www.aol.com/lifestyle/dark-waters-heres-toxic...

   "Dark Waters" is generating Oscar buzz — and renewed concern about potentially toxic kitchenware and other household items. The real-life story, which is in theaters now, follows Ohio attorney ...

4. Non-stick surface - Wikipedia

   en.wikipedia.org/wiki/Non-stick_surface

   Not all non-stick pans use Teflon; other non-stick coatings have become available. For example, a mixture of titanium and ceramic can be sandblasted onto the pan surface, and then fired at 2,000 °C (3,630 °F) to produce a non-stick ceramic coating. [19] Ceramic nonstick pans use a finish of silica (silicon dioxide) to prevent sticking.

5. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Non-stick pans must not be overheated. The coating is stable at normal cooking temperatures, even at the smoke point of most oils. However, if a non-stick pan is heated while empty its temperature may quickly exceed 260 °C (500 °F), above which the non-stick coating may begin to deteriorate, changing color and losing its non-stick properties ...

6. Eat pistachios, use a weighted backpack, sleep in on the ...

   www.aol.com/eat-pistachios-weighted-backpack...

   While the health implications are still being researched, a study in Chemosphere found high levels of flame retardants in black utensils and products — including the EPA-banned chemical decaBDE.

7. Frying pan - Wikipedia

   en.wikipedia.org/wiki/Frying_pan

   The surface is not as tough as metal and the use of metal utensils (e.g. spatulas) can permanently mar the coating and degrade its non-stick property. For some cooking preparations a non-stick frying pan is inappropriate, especially for deglazing, where the residue of browning is to be incorporated in a later step such as a pan sauce. Since ...