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Prunus salicina (syn. Prunus triflora or Prunus thibetica), commonly called the Japanese plum or Chinese plum, [2] is a small deciduous tree native to China, Taiwan and Southeast Asia. It is an introduced species in Korea, Japan, Israel, the United States, and Australia.
Location of Sri Lanka. The common trees and shrubs of Sri Lanka are a part of the diverse plant wildlife of Sri Lanka.. The following list provides the 704 species of common trees and shrubs of flora of Sri Lanka under 95 families.
In Korea, both the flowers and the fruits are used to make tea. Maehwa-cha (매화차, 梅花茶; "plum blossom tea") is made by infusing the flowers in hot water. Maesil-cha (매실차, 梅實茶; "plum tea") is made by mixing water with maesil-cheong (plum syrup) and is served either hot or cold. [citation needed]
Chinese plum is a common name for several plants and may refer to: Prunus mume; Prunus salicina, native to China; Loquat, Eriobotrya japonica
The term Asian plum may refer to two varieties of stone fruit from East Asia: Prunus mume; Prunus salicina, native to China; See also.
Sometimes, plum tea is made with plum extract, made by grating green plums, mixing it with small amount of water and juicing through hemp cloth, and sun-drying it. [3] The extract is kept in a glass container in a cool area, and mixed with hot water to make tea. [3] Plum tea made with smoked plums are usually called omae-cha ("smoked plum tea").
Maehwa-cha (Korean: 매화차; Hanja: 梅花茶) or plum blossom tea is a traditional Korean tea made by infusing dried flowers of Korean plum in hot water. [ 1 ] [ 2 ] During the early spring, half-open buds of plum blossoms are picked, dried, and preserved in honey. [ 3 ]
Sageretia thea (sageretia, mock buckthorn, sweet-plum or Chinese sweet plum) is a shrub from the family Rhamnaceae, native to southern China. It is widely used for creating bonsai . Description
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