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  2. Patak's - Wikipedia

    en.wikipedia.org/wiki/Patak's

    Patak's is a UK brand of Indian-style curry pastes, sauces and spices. It was founded in 1957 by wife-and-husband team Gujarati-British entrepreneurs Shanta Pathak and Lakshmishankar Pathak, who came to Britain, penniless, with their family as refugees from Kenya, and acquired by Associated British Foods in May 2007 for £200 million.

  3. Sharwood's - Wikipedia

    en.wikipedia.org/wiki/Sharwood's

    The company produces Indian, Chinese and South East Asian food products and ingredients. It produces many cooking sauces, which usually come in a recognisable square shape jar, and also curry pastes and powders, pappadoms, naan breads, noodles, prawn crackers as well as ready meals.

  4. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5] Hummus – made from chickpeas with the addition of tahini , olive oil , lemon juice, salt and garlic [ 6 ]

  5. Veeraswamy - Wikipedia

    en.wikipedia.org/wiki/Veeraswamy

    Veeraswamy is an Indian restaurant in London, located at 99-101 Regent Street. It was opened in 1926 by Edward Palmer, an Anglo-Indian retired British Indian Army officer, the grandson of an English general and an Indian princess.

  6. Curry in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Curry_in_the_United_Kingdom

    Pasanda – a mild curry sauce made with cream, coconut milk, and almonds or cashews, served with lamb, chicken, or king prawns. [33] Pathia – a hot curry, generally similar to a "Madras" with the addition of lemon juice and tomato purée. [34] Phaal – "the hottest curry the restaurants can make. There is nothing like it in India – it is ...

  7. Curry - Wikipedia

    en.wikipedia.org/wiki/Curry

    Curry was popularized in Korean cuisine when Ottogi entered the Korean food industry with an imported curry powder in 1969. [61] [62] Korean curry powder contains spices including cardamom, chili, cinnamon, and turmeric. [63] Curry tteokbokki is made of tteok (rice cakes), eomuk (fish cakes), eggs, vegetables, and gochujang, fermented red chili ...

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