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Tuber melanosporum, called the black truffle, Périgord truffle or French black truffle, [1] is a species of truffle native to Southern Europe. It is one of the most expensive edible fungi in the world. In 2013, the truffle cost between 1,000 and 2,000 euros per kilogram.
Black truffle (Tuber melanosporum) White truffles from San Miniato Black truffles from San Miniato. A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber. More than one hundred other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, and Leucangium. [1]
Harvested white truffle (Tuber magnatum) at Ceva, Cuneo, Italy. Tuber is a genus in the fungal family Tuberaceae, with estimated molecular dating to the end of the Jurassic period (156 Mya). [2] It includes several species of truffles that are highly valued as delicacies.
This page was last edited on 22 September 2023, at 22:26 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Périgord in western France is noted for its truffles. A sauce Périgord, made of vegetables, ham or bacon, and mushrooms, sometimes with truffle peelings, is named after the region. [1] The more elaborate sauce Périgueux is mentioned frequently in the recipes of Marie-Antoine Carême from the late 18th and early 19th centuries.
Name Authority Year Distribution The binomial name of the Tuber species.: The author citation—the person who first described the species using an available scientific name, eventually combined with the one who placed it in Tuber, and using standardized abbreviations.
Tuber species, (the truffle), Truffles belong to the ascomycete grouping of fungi. The truffle fruitbodies develop underground in mycorrhizal association with certain trees e.g. oak, poplar, beech, and hazel. Being difficult to find, trained pigs or dogs are often used to sniff them out for easy harvesting. Tuber aestivum (Summer or St. Jean ...
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