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  2. 64 best seafood recipes to feast on - AOL

    www.aol.com/news/64-best-seafood-recipes-feast...

    Start by cooking assorted peppers, onions, garlic, seasonings, herbs and olive oil on a sheet pan while the shrimp marinates. Add the seafood for the last few minutes of cooking and have a trivet ...

  3. What is the healthiest frying oil? Dietitians reveal ... - AOL

    www.aol.com/news/healthiest-frying-oil...

    Peanut oil is another top choice for frying, says Mok, due to its healthy fat content, neutral flavor and high smoke point. Peanut oil is high in unsaturated fats, which can help lower the risk of ...

  4. These Are the Best Oils for Frying Chicken, Fish & More - AOL

    www.aol.com/lifestyle/best-oils-frying-chicken...

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  5. Hot salt frying - Wikipedia

    en.wikipedia.org/wiki/Hot_salt_frying

    In Pakistan, hot salt frying is mostly used by street vendors to cook corn. Rock salt is preheated in a wok. Either the whole corn or individual kernels are buried in the salt and occasionally turned. In India, [1] this technique is used by street vendors selling shelled peanuts, chickpeas or popcorn cooked in salt heated in an iron wok.

  6. List of fried dough foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_dough_foods

    Minced meat or fish, enclosed in pastry and deep fried. Rosette: Scandinavia: Ornate irons are dipped into batter and then dropped into hot oil. The pastry quickly separates from the iron, which is removed. The rosettes are then fried to a light brown, removed from the oil, and sprinkled with powdered sugar. Rosquillas: Spain: Salukara: Philippines

  7. Cooking oil - Wikipedia

    en.wikipedia.org/wiki/Cooking_oil

    Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking.

  8. Fishcake - Wikipedia

    en.wikipedia.org/wiki/Fishcake

    A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Asian-style fishcakes usually contain fish with salt, water, starch, and egg. They can include a combination of fish paste and surimi.

  9. 9 Steps to Successful Deep-Frying - AOL

    www.aol.com/food/9-steps-successful-deep-frying

    Deep-frying food is fun and delicious, and with these tips, we hope to improve the experience and, of course, keep it safe. And despite the continued proliferation of fad diets and a general ...

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