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Paolo Luigi Mario Tullio (pronounced [pa.o.lo tul.ljo]; 1949 – 5 June 2015) was a writer and a Michelin star-winning head chef of the former restaurant Armstrong's Barn in Annamoe, County Wicklow. Tullio came to Ireland in 1968 to study English, arts and philosophy at Trinity College, where he obtained an MA. After his study he held several ...
The new restaurant from New York food and beverage entrepreneur Paolo Domeneghetti and Martino de Rosa, the internationally known owner of La Filiale, a pizza spot in Erbusco, Italy, is located in ...
The Drago family has owned and operated some of the most famous high-end Italian restaurants in Los Angeles, California, since the 1980s. [1] They are known for their pasta dishes. [ 2 ] The family includes four brothers:Tanino, Calogero, Celestino, [ 3 ] and Giacomino. [ 4 ]
Massimo Capra (born 1960) is an Italian restaurateur, restaurant consultant, cookbook author, and celebrity chef.He is known for his appearances on the television shows CityTV's Cityline, Global's The Morning Show, and Food Network shows Restaurant Makeover, Chopped: Canada, Top Chef Canada, and Wall of Chefs.
Amore Italian Restaurant is taking over the space at Clear Lakes Shopping Center, 2315 W. 21st St., that’s best known as the home of Neighbors. It’s been vacant since March, when Town ...
Gargiulo's is an Italian-American restaurant established in 1907 in Coney Island, Brooklyn, New York City.. The restaurant was started and run by Gus Gargiulo, and later he was joined by his brother Louis and sisters Tessie and Angelina, with other family members working in the kitchen.
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The Florio family originally came from Bagnara, a town in the province of Calabria.Paolo Florio (1772-1807) saw no future in his hometown after an earthquake in 1783 and left in late 1799 with his wife Giuseppina Saffiotti, and their several-month-old son Vincenzo and Paolo's brother Ignazio (1776-1828) for Palermo, where he started a shop selling herbs, spices and quinine. [5]