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2. Arbor Mist - Wikipedia

   en.wikipedia.org/wiki/Arbor_Mist

   Arbor Mist first appeared on store shelves in the United States in the summer of 1998, and was the best-selling wine debut since the 1970s. [4] Originally appearing in just two different fruit varieties, Arbor Mist now makes fourteen standard varieties of their wine product: Blackberry Merlot; Cherry Red Moscato; Cranberry Twist White Merlot

3. Non-alcoholic drink - Wikipedia

   en.wikipedia.org/wiki/Non-alcoholic_drink

   An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.

4. Yellow Tail (wine) - Wikipedia

   en.wikipedia.org/wiki/Yellow_Tail_(wine)

   The Yellow Tail brand was developed in 2000 and was originally produced for the export market. It became the number one imported wine to the United States in 2011. [3] [4] The namesake of the brand, Yellow Tail, is the yellow-footed rock wallaby (Petrogale xanthopus), a relative of kangaroos.

5. Overrated: Merlot a 'not ready for prime time' wine - AOL

   www.aol.com/2008/09/12/overrated-merlot

   The first bit of snobbery you'd see from me would be the banishing of all but the most famous merlot varietal wines from my cellar. I'm right there Overrated: Merlot a 'not ready for prime time' wine

6. Franzia - Wikipedia

   en.wikipedia.org/wiki/Franzia

   Franzia is a brand of wine produced by The Wine Group, known for its box wines sold in 3 and 5-liter cartons. [1] Franzia wines, throughout their history, were known as affordable table wines, popular in the 1960s and 1970s as "jug wine", and now as "box wine".

7. Ohio wine - Wikipedia

   en.wikipedia.org/wiki/Ohio_wine

   As in many other states, Prohibition in the United States destroyed the Ohio wine industry, which has struggled to recover. As of 2018 Ohio was the 6th-largest wine producer in the United States. [1] [2] In Fall of 2011 Kent State University at Ashtabula became the first university in the state to offer programs in viticulture and enology. [4]