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  2. Cattaraugus Cutlery Company - Wikipedia

    en.wikipedia.org/wiki/Cattaraugus_Cutlery_Company

    The Champlins expanded into knife production, and along with William R. Case and his brothers, they formed Cattaraugus Cutlery in 1886, based in Little Valley. The company hired expert cutlers from Germany, England, and other U.S. manufacturers, to produce high quality cutlery, and purchased knife-making equipment from the defunct Beaver Falls ...

  3. Pocketknife - Wikipedia

    en.wikipedia.org/wiki/Pocketknife

    A smaller knife with a clip point and drop point from the same end, double bolsters on a slightly wavy handle. A W.R. Case "Peanut" model with clip and spey blades: Penknife: The penknife was originally intended to sharpen quill pens, but continues to be used because of its suitability for fine or delicate work. A penknife generally has one or ...

  4. W. R. Case & Sons Cutlery Co. - Wikipedia

    en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

    The handle splits apart revealing a separate knife, fork, spoon and bottle opener. Case produced two variations of the Hobo ('51 and '52) from the early 1900s-1940. These were made with two to four utensil implements using a can opener, soup spoon, three-pronged fork, and knife blade. Case re-introduced the Hobo (54) in 1983. The CopperLock

  5. Slipjoint - Wikipedia

    en.wikipedia.org/wiki/Slipjoint

    A slipjoint knife is one of the most ubiquitous types of pocketknives.A slipjoint knife consists of a handle with one or more folding blades. These blades are held in position by a strong "backspring" which biases them towards the open and closed position (that is the spring tries to hold the blade closed until it has been pulled past a 90 degree arc from the handle, when the spring force ...

  6. Cleaver - Wikipedia

    en.wikipedia.org/wiki/Cleaver

    A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat.

  7. Higonokami - Wikipedia

    en.wikipedia.org/wiki/Higonokami

    Higonokami knives. A higonokami is a type of folding pocket knife originating in Miki, Hyōgo Prefecture, Japan in 1896.The knife has no locking system, but is a friction folder or "penny knife", [1] using the friction of the swivel or the pressure of the user's thumb on its iconic lever or chikiri, to prevent the knife from folding during use.

  8. Knife collecting - Wikipedia

    en.wikipedia.org/wiki/Knife_collecting

    Knife collecting is a hobby which includes seeking, locating, acquiring, organizing, cataloging, displaying, storing, and maintaining knives. Some collectors are generalists, accumulating an assortment of different knives. [ 1 ]

  9. Clip point - Wikipedia

    en.wikipedia.org/wiki/Clip_point

    A Bowie knife clearly showing the clip point. The clip point is one of the three most common shapes for the blade of a knife (the others being the drop point and the spear point). Clip point blades have the appearance of having the forward third of the blade "clipped" off. The clip itself can be straight or concave. [1] [2]

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