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  2. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    Gluten-free" is defined as 20 parts per million of gluten or less and "very low gluten" is 100 parts per million of gluten or less; only foods with cereal ingredients processed to remove gluten can claim "very low gluten" on labels. [89]

  3. Seitan - Wikipedia

    en.wikipedia.org/wiki/Seitan

    Wheat gluten is an alternative to soybean-based foods, such as tofu, which are sometimes used as a meat alternative. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, vegan, Buddhist, and macrobiotic cuisines. Mock duck is ...

  4. Vital wheat gluten - Wikipedia

    en.wikipedia.org/?title=Vital_wheat_gluten&...

    Retrieved from "https://en.wikipedia.org/w/index.php?title=Vital_wheat_gluten&oldid=1040760610"

  5. 5 gluten-free foods from Walmart that taste amazing - AOL

    www.aol.com/5-gluten-free-foods-walmart...

    These gluten-free snacks from Walmart pack in tons of flavor — and they’re healthy. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  6. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Hard wheat is high in gluten, a protein that makes dough stretchy. Hard wheat is 11.5–13.5% [ 17 ] (12–14% from second source [ 18 ] ) protein. The increased protein binds to the flour to entrap carbon dioxide released by the yeast fermentation process, resulting in a better rise and chewier texture.

  7. Wheat allergy - Wikipedia

    en.wikipedia.org/wiki/Wheat_allergy

    Wheat is often a cryptic contaminant of many foods; more obvious items are bread crumbs, maltodextrin, bran, cereal extract, couscous, cracker meal, enriched flour, gluten, high-gluten flour, high-protein flour, seitan, semolina wheat, vital gluten, wheat bran, wheat germ, wheat gluten, wheat malt, wheat starch or whole wheat flour.

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