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  2. Spätzle - Wikipedia

    en.wikipedia.org/wiki/Spätzle

    The Swabian rule of thumb is to use a number of eggs equal to the number of servings, plus one. Water is often added to produce a runnier dough. [9] [failed verification] The flour traditionally used for Spätzle is bread wheat (not the durum wheat used for Italian pasta); however, a more coarsely milled type is used for Spätzle-making than ...

  3. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    Pasta is typically a noodle traditionally made from an unleavened dough of durum wheat flour mixed with water and formed into sheets and cut, or extruded into various shapes, then cooked and served in a number of dishes. It can be made with flour from other cereals or grains, and eggs may be used instead of water.

  4. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    Ingredients to make pasta dough include semolina flour, egg, salt and water. Flour is first mounded on a flat surface and then a well in the pile of flour is created. Egg is then poured into the well and a fork is used to mix the egg and flour. [48] There are a variety of ways to shape the sheets of pasta depending on the type required.

  5. Naengmyeon - Wikipedia

    en.wikipedia.org/wiki/Naengmyeon

    Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik).

  6. Noodle - Wikipedia

    en.wikipedia.org/wiki/Noodle

    Acorn noodles, also known as dotori guksu (도토리국수) in Korean, are made of acorn meal, wheat flour, wheat germ, and salt. Olchaeng-i guksu , meaning tadpole noodles , are made of corn soup put through a noodle maker right into cold water.

  7. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    The dough for noodles made from wheat flour is typically made from wheat flour, salt, and water, with the addition of eggs or lye depending on the desired texture and taste of the noodles. Rice or other starch-based noodles are typically made with only the starch or rice flour and water.

  8. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Soba is a noodle made from buckwheat and wheat flour. Soba noodles are available dried or fresh. They may be served with hot broth or cold with dipping sauce (tsuyu). Examples of soba dishes are zaru soba (chilled), kake soba, tempura soba, kitsune soba, and tororo soba. Although the popular Japanese dish Yakisoba includes "soba" in its name ...

  9. Kluski - Wikipedia

    en.wikipedia.org/wiki/Kluski

    Kluski lane ("poured noodles"), a very thin variety formed by pouring watery batter made from eggs and flour into boiling water or directly into soup. Kluski kładzione ("laid dumplings"), a variety made from eggs, milk and flour, formed into a crescent-shaped forms by scraping thick dough with the tip of a tablespoon and then laying the chunk ...

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