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Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...
When mold spores are inhaled by an immunocompromised individual, some mold spores may begin to grow on living tissue, [28] attaching to cells along the respiratory tract and causing further problems. [29] [30] Generally, when this occurs, the illness is an epiphenomenon and not the primary pathology. Also, mold may produce mycotoxins, either ...
"Mold spores are everywhere, and when spores land on food in a dark, warm and/or moist environment, they start to grow and reproduce," says Jessica Gavin, a certified culinary scientist ...
Here's why mold grows on food, what happens when you eat it, and tips to keep food mold-free. What is mold? Molds are microscopic fungi, Josephine Wee, Ph.D., an assistant professor of food ...
These aromatic carbon rings / VOCs can cause acute and chronic health effects in the occupants of a building, including cancer, paralysis, lung failure, and others. Bacterial spores, fungal spores, mold spores, pollen, and viruses are types of biological contaminants and can all cause allergic reactions or illness described as SBS.
Signs of mold-related respiratory problems in an infant include a persistent cough or wheeze. Mold exposure has a variety of health effects, and sensitivity to mold varies. Exposure to mold may cause throat irritation, nasal stuffiness, eye irritation, cough and wheezing and skin irritation in some cases. Exposure to mold may heighten ...
For some, mold can result in a stuffy nose, sore throat, coughing or wheezing, a skin rash, and burning eyes. Those with asthma or mold allergies may have severe reactions and some people may ...
Buildings are another source of mycotoxins and people living or working in areas with mold increase their chances of adverse health effects. Molds growing in buildings can be divided into three groups – primary, secondary, and tertiary colonizers. Each group is categorized by the ability to grow at a certain water activity requirement.
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